FERMENTED VEGETABLE PROTEIN IN AQUACULTURE
A common goal in a short term in modern Aquaculture is to reduce the use of fish meal as a main ingredient on fish nutrition trying to find more sustainable ingredients, environmentally friendly, natural resource and with the aim to report several benefits on growth, immunity besides other benefits to the fish. As a result […]
FEED FOR MULLET
Mullet (Mugil cephalus) is a highly valued fish throughout the Mediterranean area, especially for its roe, which is marketed as a substitute for caviar or as botarga, although interest in its fresh consumption has also increased recently. Likewise, its cultivation would be more acceptable to an increasingly aware consuming public that demands sustainability and less […]
RAS AQUACULTURE, TOWARDS ZERO WASTE
Zero Waste is a global movement that aims to stop generating waste or reduce it as much as possible. But beyond a social movement, it is also a concern and one of the main objectives of organizations like the FAO. FAO is particularly sensitive to food loss and waste. Food losses are defined as “the […]