FISH HUB PROJECT: replacement of dietary fish meal by new alternative ingredients.
One of the main challenges of modern Aquaculture is reducing the use of Fish Meal and Fish Oil on fish feed by introducing new ingredients and maintaining the quality of feeds as well as the performance and welfare of fish. DIBAQ, following its innovative policy and with the aim to produce more sustainable and functional […]
Mitigating the Effects of High-Energy Diets on Fish
The incorporation of high-energy diets in the aquaculture industry has become a common practice to enhance growth and productivity. However, recent studies have shed light on the potential risks associated with excessive lipid levels in fish diets. Understanding and mitigating these effects is crucial to ensure the health and economic viability of farmed fish. Understanding […]
Lactococcus garvieae, a Gram positive very negative.
Lactococcus garvieae is considered the main etiological agent of lactococcosis, a globally distributed disease characterized by haemorrhagic septicaemia in aquaculture species, leading to significant economic losses. The history of pathogenic Lactococcus garvieae clones for fish, dates back more than three decades, when it was first described following a septicaemic outbreak in Japan in marine Seriola […]
DIBAQ in South Korean Aquaculture
Introduction South Korea, a nation with a long maritime history, has seen significant growth in its aquaculture industry in recent decades. Aquaculture plays a crucial role in the South Korean economy, providing food, employment and contributing to international trade. Dibaq has been working on the future challenges of aquaculture in South Korea for years. The […]