FOR OUR PLANET
There is no doubt that the sustainable development of the aquaculture sector is the highest priority of all those involved in this process. Raw materials are not inexhaustible and obviously their use requires rationality and best practices. While the need for marine proteins is constantly increasing, targeted actions are needed that result in […]
THE EMERGING RISK OF PFA’S
European and therefore Spanish legislation is reviewing maximum content limits and intensifying the control of certain undesirable substances in food, to increase and improve the food safety of the products we consume. One of the substances that is being focused on is PFA’s (PerFluoroAlquilated substances). Clear examples of this interest are Recommendation (EU) […]
EXPLORING NEW HORIZONS AND PERSPECTIVES FOR THE PORTUGESE AQUACULTURE INDUSTRY
We are pleased to share our participation in the recent XXIII Aquaculture Seminar and in the OmegaPeixe WorkShop, an event that brought together experts from the Portuguese industry to discuss strategies that promote the sustainability, competitiveness and diversification of the sector. Both meetings brought together professionals and creative minds from the country’s aquaculture, with […]
NEW LINE OF FLOATING PRODUCTS FOR SALMONIDS SOLUTION T AQUASAFE
It´s said that what doesn’t excite doesn’t work. And from Dibaq Aquaculture we have very excitedly launched a new line of floating products for salmonids within our range of premium AquaSafe products. It is a complete, effective, studied and proven update of this range of products. Our extensive experience in this sector, in which we […]
DIBAQ AQUACULTURE VISITS THE WORLD AQUACULTURE FAIR IN AUSTRALIA
Dibaq was, one year more, to the Aquaculture Congress most important in Asia, WAS. This congress was celebrated this year in Darwin, Australia, at the days 1st, 2nd and 3rd of June. Hand in hand of the director of Marine Aquaculture, the doctor Eloy Meseguer, Dibaq could check the status of the news species of […]
USE OF FERMENTED VEGETABLES IN AQUACULTURE
Currently there is a tendency to intensify production processes and aquaculture is no exception. However, sometimes there are various structural limitations that prevent the increase in production units, so there is a tendency to modernize the cultivation processes while maintaining the same production units in order to achieve greater production. This leads to […]
FERMENTED VEGETABLE PROTEIN IN AQUACULTURE
A common goal in a short term in modern Aquaculture is to reduce the use of fish meal as a main ingredient on fish nutrition trying to find more sustainable ingredients, environmentally friendly, natural resource and with the aim to report several benefits on growth, immunity besides other benefits to the fish. As a result […]
FEED FOR MULLET
Mullet (Mugil cephalus) is a highly valued fish throughout the Mediterranean area, especially for its roe, which is marketed as a substitute for caviar or as botarga, although interest in its fresh consumption has also increased recently. Likewise, its cultivation would be more acceptable to an increasingly aware consuming public that demands sustainability and less […]
RAS AQUACULTURE, TOWARDS ZERO WASTE
Zero Waste is a global movement that aims to stop generating waste or reduce it as much as possible. But beyond a social movement, it is also a concern and one of the main objectives of organizations like the FAO. FAO is particularly sensitive to food loss and waste. Food losses are defined as “the […]
DIBAQ AQUASAFE®, OUR INTERNAL SEAL OF QUALITY
As a result of innovation and continuous improvement, Dibaq announces a new product line: Dibaq AquaSafe ®, in which we have been actively working in recent months. It is an internal quality seal to differentiate our high-value products. The seal of Dibaq Aquaculture has always been of a valuable company, specialized in the […]