Dibaq and Sustainable Aquaculture: A commitment that goes beyond words
In a world where the demand for animal protein continues to grow, aquaculture has become one of the most promising and efficient solutions. However, at Dibaq, we understand that efficiency must always go hand in hand with respect for the environment and animal welfare. That’s why our philosophy is based on a firm commitment to […]
How does climate change affect aquaculture and what is being done to adapt?
El cambio climático es una de las mayores amenazas ambientales del siglo XXI y su impacto se extiende a múltiples sectores, incluida la acuicultura. Esta actividad, que consiste en la cría controlada de organismos acuáticos como peces, moluscos y algas, es vital para la seguridad alimentaria global. Sin embargo, los efectos del calentamiento global están […]
Why is aquaculture fish a key source of omega-3?
Omega-3 fatty acids, especially EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are essential for various functions of the human body. Our body does not produce them on its own, so we must obtain them through our diet. Fish is one of the richest sources of these nutrients, and sustainable aquaculture allows for a constant and […]
Alternative proteins in aquaculture: how are we reducing dependence on fishmeal?
Aquaculture has historically relied on fishmeal as the main protein source in fish feed. However, the sustainability of this practice has been questioned due to overexploitation of marine resources and fluctuating availability and cost of fishmeal. In response, companies such as Dibaq Aquaculture have intensified research and adoption of alternative proteins to reduce this dependence […]
Evolution and perception of aquaculture in Spain
Aquaculture in Spain has undergone significant evolution in recent years, not only in terms of production and technology but also in consumer perception. Traditionally, wild-caught fishing has dominated market trust in key aspects such as quality, taste, and texture of seafood products. However, recent data reflects a gradual shift in the appreciation of aquaculture in […]