{"id":1849,"date":"2023-02-15T19:08:00","date_gmt":"2023-02-15T19:08:00","guid":{"rendered":"https:\/\/dibaqacuicultura.es\/?p=1849"},"modified":"2026-11-04T16:12:58","modified_gmt":"2026-11-04T15:12:58","slug":"rash-ulcerativo-cutaneo-en-dorada","status":"publish","type":"post","link":"https:\/\/dibaqacuicultura.es\/es\/rash-ulcerativo-cutaneo-en-dorada\/","title":{"rendered":"RASH ULCERATIVO CUT\u00c1NEO EN DORADA"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"510\" src=\"http:\/\/dibaqacuicultura.com\/wp-content\/uploads\/2023\/03\/rash-ulcerativo-cutaneo-dorada-1024x510.jpg\" alt=\"\" class=\"wp-image-1850\" srcset=\"https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2023\/03\/rash-ulcerativo-cutaneo-dorada-1024x510.jpg 1024w, https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2023\/03\/rash-ulcerativo-cutaneo-dorada-300x150.jpg 300w, https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2023\/03\/rash-ulcerativo-cutaneo-dorada-768x383.jpg 768w, https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2023\/03\/rash-ulcerativo-cutaneo-dorada.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<p>&nbsp;<\/p>\n\n\n<p class=\"wp-block-paragraph\">Durante las bajas temperaturas que aparecen en la&nbsp;<strong>\u00e9poca invernal<\/strong>&nbsp;a nivel del Mediterr\u00e1neo, los&nbsp;<strong>peces de acuicultura marina<\/strong>, adem\u00e1s de tener que soportar varias semanas estas condiciones,&nbsp;<strong>deben hacer frente tambi\u00e9n a los posibles descensos bruscos de estas temperaturas<\/strong>.<\/p>\n\n\n<p>&nbsp;<\/p>\n\n\n<p class=\"wp-block-paragraph\">Sin embargo, los descensos de la temperatura del agua no son los \u00fanicos factores que condicionan el bienestar de los peces de producci\u00f3n durante el invierno. El previo estado inmunol\u00f3gico del animal y las condiciones de estr\u00e9s asociado a la producci\u00f3n intensiva (manejo, pescas, densidad elevada), tienen mucha importancia durante estos momentos.<\/p>\n\n\n<p>&nbsp;<\/p>\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;<strong><a href=\"https:\/\/dibaqacuicultura.es\/es\/piensos-para-dorada\/\">dorada<\/a><\/strong>&nbsp;es una especie a la que las temperaturas fr\u00edas del agua le afectan especialmente, tanto a nivel fisiol\u00f3gico como metab\u00f3lico. En consecuencia, son&nbsp;<strong>numerosos los problemas que pueden aparecer<\/strong>&nbsp;durante&nbsp;<strong>la producci\u00f3n de esta especie a temperaturas menores a los 14 grados<\/strong>.<\/p>\n\n\n<p>&nbsp;<\/p>\n\n\n<p class=\"wp-block-paragraph\">Uno de estos problemas es el&nbsp;<strong>Rash Ulcerativo Cut\u00e1neo<\/strong>, una&nbsp;<strong>enfermedad inflamatoria de la piel<\/strong>&nbsp;de las doradas, que causa lesiones y heridas abiertas por el cuerpo. Esta enfermedad suele tener una&nbsp;<strong>alta prevalencia en las costas mediterr\u00e1neas<\/strong>, y aunque es de curso benigno y subcr\u00f3nico, puede causar mortalidad por goteo durante varias semanas.<\/p>\n\n\n<p>&nbsp;<\/p>\n\n\n<p class=\"wp-block-paragraph\">Otro de los inconvenientes que tiene este proceso son las&nbsp;<strong>heridas y lesiones<\/strong>&nbsp;externas que causan&nbsp;<strong>rechazo en la venta de los peces<\/strong>. No es extra\u00f1o que en estas condiciones, las doradas sean m\u00e1s susceptibles a las infecciones por microorganismos (se la ha relacionado con&nbsp;<em>Pseudomonas anguilliseptica<\/em>, pero esta bacteria suele estar presente en momentos de descensos de las temperaturas y de inestabilidad de la salinidad), pero el Rash Ulcerativo&nbsp;<strong>no est\u00e1 causado por un pat\u00f3geno concreto<\/strong>, sino que es una&nbsp;<strong>patolog\u00eda multifactorial de etiolog\u00eda desconocida<\/strong>, que tambi\u00e9n puede conllevar un colapso metab\u00f3lico, una disfunci\u00f3n de los \u00f3rganos y una inmunosupresi\u00f3n debida principalmente a las bajas temperaturas y a la reducci\u00f3n de la ingesta.<\/p>\n\n\n<p>&nbsp;<\/p>\n\n\n<p class=\"wp-block-paragraph\">Desde luego, las heridas abiertas son puertas de entradas a pat\u00f3genos bacterianos secundarios. En los \u00faltimos&nbsp;<strong>estudios<\/strong>&nbsp;realizados para&nbsp;<strong>evitar la aparici\u00f3n o acelerar la curaci\u00f3n de las heridas<\/strong>, se ha identificado el potencial del&nbsp;<strong>amino\u00e1cido metionina<\/strong>, siendo este un biomarcador para la cicatrizaci\u00f3n de heridas.<\/p>\n\n\n<p>&nbsp;<\/p>\n\n\n<p class=\"wp-block-paragraph\">Un correcto nivel de metionina en la mucosidad de la piel de los peces heridos&nbsp;<strong>aumenta el proceso de cicatrizaci\u00f3n de las heridas<\/strong>. Otra manera que puede acelerar la cicatrizaci\u00f3n y curaci\u00f3n de esas lesiones es&nbsp;<strong>suplementar con arginina las f\u00f3rmulas de los piensos<\/strong>, y por supuesto&nbsp;<strong>aplicar las mejores condiciones de producci\u00f3n y bienestar animal<\/strong>&nbsp;posible dentro de cada instalaci\u00f3n, dando especial importancia a una densidad media\/baja. tiones no s\u00f3lo profesionales, si no tambi\u00e9n personales, y m\u00e1s todav\u00eda en un sitio tan maravilloso como es C\u00e1diz.<\/p>\n\n\n<p>&nbsp;<\/p>\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><img decoding=\"async\" src=\"http:\/\/dibaqacuicultura.com\/wp-content\/uploads\/2022\/12\/unnamed-25-1024x367.jpg\" alt=\"\" class=\"wp-image-1777\" width=\"483\" height=\"172\" srcset=\"https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2022\/12\/unnamed-25-1024x367.jpg 1024w, https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2022\/12\/unnamed-25-300x108.jpg 300w, https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2022\/12\/unnamed-25-768x275.jpg 768w, https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2022\/12\/unnamed-25.jpg 1066w\" sizes=\"(max-width: 483px) 100vw, 483px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Durante las bajas temperaturas que aparecen en la&nbsp;\u00e9poca invernal&nbsp;a nivel del Mediterr\u00e1neo, los&nbsp;peces de acuicultura marina, adem\u00e1s de tener que soportar varias semanas estas condiciones,&nbsp;deben hacer frente tambi\u00e9n a los posibles descensos bruscos de estas temperaturas. &nbsp; Sin embargo, los descensos de la temperatura del agua no son los \u00fanicos factores que condicionan el [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1850,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[],"class_list":["post-1849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-y-salud-de-los-peces"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RASH ULCERATIVO CUT\u00c1NEO EN DORADA | Dibaq Aquaculture<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dibaqacuicultura.es\/es\/rash-ulcerativo-cutaneo-en-dorada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RASH ULCERATIVO CUT\u00c1NEO EN DORADA | Dibaq 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