{"id":1985,"date":"2023-09-13T12:54:55","date_gmt":"2023-09-13T11:54:55","guid":{"rendered":"https:\/\/dibaqacuicultura.es\/?p=1985"},"modified":"2023-09-22T13:02:51","modified_gmt":"2023-09-22T12:02:51","slug":"riesgo-emergente-de-los-pfas","status":"publish","type":"post","link":"https:\/\/dibaqacuicultura.es\/es\/riesgo-emergente-de-los-pfas\/","title":{"rendered":"RIESGO EMERGENTE DE LOS PFA&#8217;S"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"http:\/\/dibaqacuicultura.com\/wp-content\/uploads\/2023\/09\/PFAS-1024x512.jpg\" alt=\"\" class=\"wp-image-1986\" srcset=\"https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2023\/09\/PFAS-1024x512.jpg 1024w, https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2023\/09\/PFAS-300x150.jpg 300w, https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2023\/09\/PFAS-768x384.jpg 768w, https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2023\/09\/PFAS.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><p>La legislaci\u00f3n europea y por ende la espa\u00f1ola, est\u00e1 revisando l\u00edmites m\u00e1ximos de contenido e intensificando el control de determinadas sustancias indeseables en alimentos, para aumentar y mejorar la seguridad alimentaria de los productos que consumimos.<\/p>\n&nbsp;\n<p>Unas de las sustancias en las que se est\u00e1 poniendo el foco es en los PFA\u00b4s (sustancias PerFluoroAlquiladas). Ejemplos claros de este inter\u00e9s son la <em>Recomendaci\u00f3n (UE) 2022\/1431 de la comisi\u00f3n de 24 de agosto de 2022 relativa a la vigilancia de las sustancias perfluoroalquiladas en los alimentos (<\/em><a href=\"http:\/\/data.europa.eu\/eli\/reco\/2022\/1431\/oj\"><em>http:\/\/data.europa.eu\/eli\/reco\/2022\/1431\/oj<\/em><\/a><em>),<\/em><\/p>\n&nbsp;\n<p><em>el Reglamento(UE) 2022\/2388 de la Comisi\u00f3n del 7 de diciembre de 2022 por el que se modifica el Reglamento (CE) n\u00ba 1881\/2006 en lo que respecta al contenido m\u00e1ximo de sustancias perfluoroalquiladas en determinados productos alimenticios (<\/em><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2022\/2388\/oj\"><em>http:\/\/data.europa.eu\/eli\/reg\/2022\/2388\/oj<\/em><\/a><em>)<\/em><\/p>\n&nbsp;\n<p>&nbsp;y en la legislaci\u00f3n espa\u00f1ola con el <em>Real Decreto 3\/2023, de 10 de enero, por el que se establecen los criterios t\u00e9cnico-sanitarios de la calidad del agua de consumo, su control y suministro (<\/em><a href=\"https:\/\/www.boe.es\/eli\/es\/rd\/2023\/01\/10\/3\"><em>https:\/\/www.boe.es\/eli\/es\/rd\/2023\/01\/10\/3<\/em><\/a><em>).<\/em><\/p>\n&nbsp;\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; En <strong>Dibaq<\/strong>, sabedores de la importancia y sensibilizaci\u00f3n que nuestros clientes tienen de sus productos ante los consumidores finales, las personas, queremos ayudarlos en el control de este riesgo emergente. Por ello, y aunque no es de aplicaci\u00f3n en alimentaci\u00f3n animal, nos anticipamos y hemos implantado un plan de control de PFA\u00b4s en nuestra gesti\u00f3n de riesgos alimentarios. Con el objetivo de eliminar el alimento de los animales como una de las fuentes de riesgo de PFA\u00b4s en sus productos.<\/p><\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-full is-resized\"><img decoding=\"async\" src=\"http:\/\/dibaqacuicultura.com\/wp-content\/uploads\/2023\/09\/elena.jpg\" alt=\"\" class=\"wp-image-1988\" style=\"width:527px;height:201px\" width=\"527\" height=\"201\" srcset=\"https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2023\/09\/elena.jpg 815w, https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2023\/09\/elena-300x114.jpg 300w, https:\/\/dibaqacuicultura.es\/wp-content\/uploads\/2023\/09\/elena-768x293.jpg 768w\" sizes=\"(max-width: 527px) 100vw, 527px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La legislaci\u00f3n europea y por ende la espa\u00f1ola, est\u00e1 revisando l\u00edmites m\u00e1ximos de contenido e intensificando el control de determinadas sustancias indeseables en alimentos, para aumentar y mejorar la seguridad alimentaria de los productos que consumimos. &nbsp; Unas de las sustancias en las que se est\u00e1 poniendo el foco es en los PFA\u00b4s (sustancias PerFluoroAlquiladas). [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1986,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,128],"tags":[],"class_list":["post-1985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acuicultura","category-nutricion-y-salud-de-los-peces"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RIESGO EMERGENTE DE LOS PFA&#039;S | Dibaq Aquaculture<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dibaqacuicultura.es\/es\/riesgo-emergente-de-los-pfas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RIESGO EMERGENTE DE LOS PFA&#039;S | Dibaq Aquaculture\" \/>\n<meta property=\"og:description\" content=\"La legislaci\u00f3n europea y por ende la espa\u00f1ola, est\u00e1 revisando l\u00edmites m\u00e1ximos de contenido e intensificando el control de determinadas sustancias indeseables en alimentos, para aumentar y mejorar la seguridad alimentaria de los productos que consumimos. &nbsp; Unas de las sustancias en las que se est\u00e1 poniendo el foco es en los PFA\u00b4s (sustancias PerFluoroAlquiladas). 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