COMMON CARP / CARPA COMÚN / CARPE / CARPA / CYPRINUS CARPIO CARPIO

Common carp is one of the main cultivated fishes in the world nowadays. It is a scaly species. It is very resistant because of its capacity of tolerating adverse conditions and due to the fact that it is cultivated in ponds.

It is mainly omnivorous and its most significant feature is that it takes advantage of ELN in diets as a source of energy.

Dibaq uses new preparation technologies of raw materials to develop CARPIO line of products. Theses technologies guarantee the best digestion and contribute to a more efficient environmental behaviour of its products.

Cultivation of Larvae

Temperature 68-82.4ºF
Salinity fresh water
Oxygen > 5 ppm
Density 100-600
Survival 25-15-40%
Egg diameter 0.08-0.1in
Larva’s length 0.19-0.2 in

Fattening

Temperature 77-89.6ºF
Salinity fresh water
Oxygen > 3 ppm
Load 881.85-1763.7 lb
Duration 3 years
Final weight 3.31-4.41lb
Survival 2-5%