TROUT / RAINBOW TROUT / TRUITE / TRUITA IRISADA / ONCORHYNCHUS MYKISS

A full feeding program makes easier for the fish farmer to choose several nutritional choices that fit with different cultivation systems with different nutritional and energetic profiles which have been made with selected raw materials that overcome a strict quality control.

In productive cycles, feeding is the main cost in aquaculture exploitations. The right food’s choice allows us to be always more competitive.

The influence of food in the quality of the final product is an indisputable matter. Consumption markets are more and more demanding. Homogeneity of the final product is always something very appreciated by the consumer and it is linked to the quality of the food that our fishes take.

Cultivation of Larvae

Temperature 46.4-50ºF
Ph 6.5-7
Oxygen > 5.5 ppm
Density 10000-12000 h/t
Survival 50-80%
Egg diameter 0.14 in
Young fish length 0.47-0.79 in

Fattening

Temperature 57.2-60.8ºF
Salinity fresh water
Oxygen > 6 ppm
Load 4.08-8.18 lb/m2
Duration 10-13 months
Final weight 0.55-0.66 lb
Survival 90%