Mullet (Mugil cephalus) is a highly valued fish throughout the Mediterranean area, especially for its roe, which is marketed as a substitute for caviar or as botarga, although interest in its fresh consumption has also increased recently. Likewise, its cultivation would be more acceptable to an increasingly aware consuming public that demands sustainability and less environmental impact. Apart from the Mediterranean area, the species is very promising in Korea where it is highly appreciated at a culinary level.
Given the growing interest in this species, Grupo Dibaq, the Spanish manufacturer of feed for aquaculture, is developing a specific food for the species, both in the fingerling and fattening phases. New developments, as usual, will be backed by Dibaq’s experience in new foods for species of growing interest.
This species, which easily adapts to breeding in nurseries, could be incorporated in the near future into the Spanish catalog of fish species, since it is part of projects such as Diversify, at the same time that the FAO sees it as a promising protein source.
