FOR OUR PLANET
There is no doubt that the sustainable development of the aquaculture sector is the highest priority of all those involved in this process. Raw materials are not inexhaustible and obviously their use requires rationality and best practices. While the need for marine proteins is constantly increasing, targeted actions are needed that result in […]
THE EMERGING RISK OF PFA’S
European and therefore Spanish legislation is reviewing maximum content limits and intensifying the control of certain undesirable substances in food, to increase and improve the food safety of the products we consume. One of the substances that is being focused on is PFA’s (PerFluoroAlquilated substances). Clear examples of this interest are Recommendation (EU) […]
EXPLORING NEW HORIZONS AND PERSPECTIVES FOR THE PORTUGESE AQUACULTURE INDUSTRY
We are pleased to share our participation in the recent XXIII Aquaculture Seminar and in the OmegaPeixe WorkShop, an event that brought together experts from the Portuguese industry to discuss strategies that promote the sustainability, competitiveness and diversification of the sector. Both meetings brought together professionals and creative minds from the country’s aquaculture, with […]