FISH HUB PROJECT: replacement of dietary fish meal by new alternative ingredients.
One of the main challenges of modern Aquaculture is reducing the use of Fish Meal and Fish Oil on fish feed by introducing new ingredients and maintaining the quality of feeds as well as the performance and welfare of fish. DIBAQ, following its innovative policy and with the aim to produce more sustainable and functional […]
Mitigating the Effects of High-Energy Diets on Fish
The incorporation of high-energy diets in the aquaculture industry has become a common practice to enhance growth and productivity. However, recent studies have shed light on the potential risks associated with excessive lipid levels in fish diets. Understanding and mitigating these effects is crucial to ensure the health and economic viability of farmed fish. Understanding […]
Lactococcus garvieae, a Gram positive very negative.
Lactococcus garvieae is considered the main etiological agent of lactococcosis, a globally distributed disease characterized by haemorrhagic septicaemia in aquaculture species, leading to significant economic losses. The history of pathogenic Lactococcus garvieae clones for fish, dates back more than three decades, when it was first described following a septicaemic outbreak in Japan in marine Seriola […]
DIBAQ in South Korean Aquaculture
Introduction South Korea, a nation with a long maritime history, has seen significant growth in its aquaculture industry in recent decades. Aquaculture plays a crucial role in the South Korean economy, providing food, employment and contributing to international trade. Dibaq has been working on the future challenges of aquaculture in South Korea for years. The […]
FOR OUR PLANET
There is no doubt that the sustainable development of the aquaculture sector is the highest priority of all those involved in this process. Raw materials are not inexhaustible and obviously their use requires rationality and best practices. While the need for marine proteins is constantly increasing, targeted actions are needed that result in […]
THE EMERGING RISK OF PFA’S
European and therefore Spanish legislation is reviewing maximum content limits and intensifying the control of certain undesirable substances in food, to increase and improve the food safety of the products we consume. One of the substances that is being focused on is PFA’s (PerFluoroAlquilated substances). Clear examples of this interest are Recommendation (EU) […]
EXPLORING NEW HORIZONS AND PERSPECTIVES FOR THE PORTUGESE AQUACULTURE INDUSTRY
We are pleased to share our participation in the recent XXIII Aquaculture Seminar and in the OmegaPeixe WorkShop, an event that brought together experts from the Portuguese industry to discuss strategies that promote the sustainability, competitiveness and diversification of the sector. Both meetings brought together professionals and creative minds from the country’s aquaculture, with […]
NEW LINE OF FLOATING PRODUCTS FOR SALMONIDS SOLUTION T AQUASAFE
It´s said that what doesn’t excite doesn’t work. And from Dibaq Aquaculture we have very excitedly launched a new line of floating products for salmonids within our range of premium AquaSafe products. It is a complete, effective, studied and proven update of this range of products. Our extensive experience in this sector, in which we […]
DIBAQ AQUACULTURE VISITS THE WORLD AQUACULTURE FAIR IN AUSTRALIA
Dibaq was, one year more, to the Aquaculture Congress most important in Asia, WAS. This congress was celebrated this year in Darwin, Australia, at the days 1st, 2nd and 3rd of June. Hand in hand of the director of Marine Aquaculture, the doctor Eloy Meseguer, Dibaq could check the status of the news species of […]
USE OF FERMENTED VEGETABLES IN AQUACULTURE
Currently there is a tendency to intensify production processes and aquaculture is no exception. However, sometimes there are various structural limitations that prevent the increase in production units, so there is a tendency to modernize the cultivation processes while maintaining the same production units in order to achieve greater production. This leads to […]