How does climate change affect aquaculture and what is being done to adapt?
El cambio climático es una de las mayores amenazas ambientales del siglo XXI y su impacto se extiende a múltiples sectores, incluida la acuicultura. Esta actividad, que consiste en la cría controlada de organismos acuáticos como peces, moluscos y algas, es vital para la seguridad alimentaria global. Sin embargo, los efectos del calentamiento global están […]
Why is aquaculture fish a key source of omega-3?
Omega-3 fatty acids, especially EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are essential for various functions of the human body. Our body does not produce them on its own, so we must obtain them through our diet. Fish is one of the richest sources of these nutrients, and sustainable aquaculture allows for a constant and […]
Alternative proteins in aquaculture: how are we reducing dependence on fishmeal?
Aquaculture has historically relied on fishmeal as the main protein source in fish feed. However, the sustainability of this practice has been questioned due to overexploitation of marine resources and fluctuating availability and cost of fishmeal. In response, companies such as Dibaq Aquaculture have intensified research and adoption of alternative proteins to reduce this dependence […]
Evolution and perception of aquaculture in Spain
Aquaculture in Spain has undergone significant evolution in recent years, not only in terms of production and technology but also in consumer perception. Traditionally, wild-caught fishing has dominated market trust in key aspects such as quality, taste, and texture of seafood products. However, recent data reflects a gradual shift in the appreciation of aquaculture in […]
Catfish in West Africa
Catfish production has emerged as one of the most important aquaculture activities in West Africa, not only for its contribution to food security, but also for its contribution to local economic development. However, fish farmers in the region face various challenges that make it difficult to obtain optimal yields. Among these, one of the most […]
The high value of fish by-products
Fish intended for direct human consumption is sometimes processed to make the eating experience easier and faster for consumers. This processing results in by-products such as heads, viscera, skeletons, and other materials like tails, fins, minced meat, blood, etc. All this raw material can represent between 30% and 70% of the weight of the fish, […]
NIR Technology for Aquaculture feed analysis
NIR (Near Infrared Reflectance) technology is a spectrophotometric technique based on the emission-absorption of electromagnetic radiation from matter. Electromagnetic radiation is found all around us, from sunlight, electric light, mobile phone signals and radio music. In our case, we use light radiation from a source located in the equipment that emits only a part of […]
Dibaq Aquaculture present at LACQUA 2024
We are pleased to inform you that this year we were part of the prestigious Lacqua 2024 event, held in Medellín, Colombia — a key meeting point for the development and future of aquaculture in Latin America.During the event, our Area Sales Manager Rodrigo Llancabure and Melissa Espejo had the opportunity to share the technological […]
FISH HUB PROJECT: replacement of dietary fish meal by new alternative ingredients.
One of the main challenges of modern Aquaculture is reducing the use of Fish Meal and Fish Oil on fish feed by introducing new ingredients and maintaining the quality of feeds as well as the performance and welfare of fish. DIBAQ, following its innovative policy and with the aim to produce more sustainable and functional […]
Mitigating the Effects of High-Energy Diets on Fish
The incorporation of high-energy diets in the aquaculture industry has become a common practice to enhance growth and productivity. However, recent studies have shed light on the potential risks associated with excessive lipid levels in fish diets. Understanding and mitigating these effects is crucial to ensure the health and economic viability of farmed fish. Understanding […]