Fattening – Carpa / Common Carp [EN]
  • Temperature
    • 77-89.6ºF
  • Salinity
    • fresh water
  • Oxygen
    • > 3 ppm
  • Load
    • 881.85-1763.7 lb
  • Duration
    • 3 years
  • Final weight
    • 3.31-4.41lb
  • Survival
    • 2-5%