Fattening – Salmón / Salmon [EN]
  • Temperature
    • 50-57.2ºF
  • Salinity
    • 30-35 per mille
  • Oxygen
    • > 6 ppm
  • Load
    • 3.07-5.11 lb/ft2
  • Duration
    • 12-16 months
  • Final weight
    • 6.61-8.82 lb
  • Survival
    • 85-90%