Fattening – Trucha / Trout [EN]
  • Temperature
    • 57.2-60.8ºF
  • Salinity
    • fresh water
  • Oxygen
    • > 6 ppm
  • Load
    • 4.08-8.18 lb/m2
  • Duration
    • 10-13 months
  • Final weight
    • 0.55-0.66 lb
  • Survival
    • 90%