Sustainable Aquaculture: The Answer to the Global Quality Protein Challenge
Sustainable aquaculture is the only way to guarantee global food security of high-quality fish protein while respecting our aquatic ecosystems. This is a booming activity that has gone from being the “food of the future” to being the present of food, alleviating pressure on marine resources and ensuring controlled and safe production. The Urgent Call […]
Dibaq and Sustainable Aquaculture: A commitment that goes beyond words
In a world where the demand for animal protein continues to grow, aquaculture has become one of the most promising and efficient solutions. However, at Dibaq, we understand that efficiency must always go hand in hand with respect for the environment and animal welfare. That’s why our philosophy is based on a firm commitment to […]
How does climate change affect aquaculture and what is being done to adapt?
El cambio climático es una de las mayores amenazas ambientales del siglo XXI y su impacto se extiende a múltiples sectores, incluida la acuicultura. Esta actividad, que consiste en la cría controlada de organismos acuáticos como peces, moluscos y algas, es vital para la seguridad alimentaria global. Sin embargo, los efectos del calentamiento global están […]
Why is aquaculture fish a key source of omega-3?
Omega-3 fatty acids, especially EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are essential for various functions of the human body. Our body does not produce them on its own, so we must obtain them through our diet. Fish is one of the richest sources of these nutrients, and sustainable aquaculture allows for a constant and […]
Evolution and perception of aquaculture in Spain
Aquaculture in Spain has undergone significant evolution in recent years, not only in terms of production and technology but also in consumer perception. Traditionally, wild-caught fishing has dominated market trust in key aspects such as quality, taste, and texture of seafood products. However, recent data reflects a gradual shift in the appreciation of aquaculture in […]
FOR OUR PLANET
There is no doubt that the sustainable development of the aquaculture sector is the highest priority of all those involved in this process. Raw materials are not inexhaustible and obviously their use requires rationality and best practices. While the need for marine proteins is constantly increasing, targeted actions are needed that result in […]
RAS AQUACULTURE, TOWARDS ZERO WASTE
Zero Waste is a global movement that aims to stop generating waste or reduce it as much as possible. But beyond a social movement, it is also a concern and one of the main objectives of organizations like the FAO. FAO is particularly sensitive to food loss and waste. Food losses are defined as “the […]
DIBAQ AQUACULTURE RECEIVES THE VISIT OF A GROUP OF ESTONIAN ENTREPRENEURS
Last month, Dibaq Aquaculture received the visit of an Estonian delegation made up of farmers, specialists, scientists and researchers from the world of aquaculture.
ACUACULTURE IN THE AESAN
Global aquaculture production of farmed aquatic animals has been dominated by Asia, with a 89% of the production in the last two decades. Dibaq Aquaculture has set as one of its main objectives the ASEAN area (Association of Southeast Asian Nations), which is responsible for 25% of world production with a total of approximately 30 million tons.