DIBAQ Aquaculture and BAP Certification: Commitment to Responsible and Sustainable Aquaculture
At DIBAQ Aquaculture, we strengthen our commitment every day to responsible and sustainable aquaculture aligned with the most demanding standards in the sector. A significant step on this journey has been the renewal of our BAP (Best Aquaculture Practices) certification. This international recognition validates our high standards in quality, food safety, animal welfare, social responsibility, […]
The era of precision nutrition: How does “Wellness 360” define aquaculture profitability?
In modern aquaculture, success is no longer measured solely by the biomass obtained, but by the efficiency with which it is achieved. Precision nutrition has gone from being a trend to becoming the cornerstone for ensuring the economic and environmental viability of farms. The concept of “ideal protein” and digestibility Performance begins with biological utilization. […]
The EU Aquaculture Market (2025): Snapshot of a Sector in Transformation
The seafood landscape in the European Union is defined by a paradox: while household spending has reached record figures, real consumption volume shows signs of fatigue due to price pressure. For leading nutrition companies like Dibaq, understanding these dynamics is crucial for anticipating producer needs. Consumer Spending at Historic Highs In 2024, EU household spending […]
Sustainable Christmas: The Role of Responsible Aquaculture
When we think of Christmas, we think of the dinner table. In many Spanish-speaking countries, the undisputed main courses during this time are fish and seafood: from prawns and sea bream to salmon and sea bass. However, the high demand in December puts immense pressure on wild fisheries. This is where responsible aquaculture comes in: […]
Sustainable Aquaculture: The Answer to the Global Quality Protein Challenge
Sustainable aquaculture is the only way to guarantee global food security of high-quality fish protein while respecting our aquatic ecosystems. This is a booming activity that has gone from being the “food of the future” to being the present of food, alleviating pressure on marine resources and ensuring controlled and safe production. The Urgent Call […]
Dibaq and Sustainable Aquaculture: A commitment that goes beyond words
In a world where the demand for animal protein continues to grow, aquaculture has become one of the most promising and efficient solutions. However, at Dibaq, we understand that efficiency must always go hand in hand with respect for the environment and animal welfare. That’s why our philosophy is based on a firm commitment to […]
How does climate change affect aquaculture and what is being done to adapt?
El cambio climático es una de las mayores amenazas ambientales del siglo XXI y su impacto se extiende a múltiples sectores, incluida la acuicultura. Esta actividad, que consiste en la cría controlada de organismos acuáticos como peces, moluscos y algas, es vital para la seguridad alimentaria global. Sin embargo, los efectos del calentamiento global están […]
Why is aquaculture fish a key source of omega-3?
Omega-3 fatty acids, especially EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are essential for various functions of the human body. Our body does not produce them on its own, so we must obtain them through our diet. Fish is one of the richest sources of these nutrients, and sustainable aquaculture allows for a constant and […]
Evolution and perception of aquaculture in Spain
Aquaculture in Spain has undergone significant evolution in recent years, not only in terms of production and technology but also in consumer perception. Traditionally, wild-caught fishing has dominated market trust in key aspects such as quality, taste, and texture of seafood products. However, recent data reflects a gradual shift in the appreciation of aquaculture in […]
FOR OUR PLANET
There is no doubt that the sustainable development of the aquaculture sector is the highest priority of all those involved in this process. Raw materials are not inexhaustible and obviously their use requires rationality and best practices. While the need for marine proteins is constantly increasing, targeted actions are needed that result in […]