THE EMERGING RISK OF PFA’S
European and therefore Spanish legislation is reviewing maximum content limits and intensifying the control of certain undesirable substances in food, to increase and improve the food safety of the products we consume. One of the substances that is being focused on is PFA’s (PerFluoroAlquilated substances). Clear examples of this interest are Recommendation (EU) […]
NEW LINE OF FLOATING PRODUCTS FOR SALMONIDS SOLUTION T AQUASAFE
It´s said that what doesn’t excite doesn’t work. And from Dibaq Aquaculture we have very excitedly launched a new line of floating products for salmonids within our range of premium AquaSafe products. It is a complete, effective, studied and proven update of this range of products. Our extensive experience in this sector, in which we […]
USE OF FERMENTED VEGETABLES IN AQUACULTURE
Currently there is a tendency to intensify production processes and aquaculture is no exception. However, sometimes there are various structural limitations that prevent the increase in production units, so there is a tendency to modernize the cultivation processes while maintaining the same production units in order to achieve greater production. This leads to […]
FERMENTED VEGETABLE PROTEIN IN AQUACULTURE
A common goal in a short term in modern Aquaculture is to reduce the use of fish meal as a main ingredient on fish nutrition trying to find more sustainable ingredients, environmentally friendly, natural resource and with the aim to report several benefits on growth, immunity besides other benefits to the fish. As a result […]
FEED FOR MULLET
Mullet (Mugil cephalus) is a highly valued fish throughout the Mediterranean area, especially for its roe, which is marketed as a substitute for caviar or as botarga, although interest in its fresh consumption has also increased recently. Likewise, its cultivation would be more acceptable to an increasingly aware consuming public that demands sustainability and less […]
THE IMPORTANCE OF MICRONUTRIENTES IN AQUACULTURE NUTRITION
At Dibaq Aquaculture, when we design a product for a specific aquaculture species, in a specific phase of its life cycle, in addition to trying to ensure that the analytical constituents related to macronutrients are balanced and appropriate for that case. We also take into account the micronutrients that we include and in this sense there […]